Roaster
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Selmi Roaster 106
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Roasting of cocoa beans
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• Roaster with exclusive air system for roasting (Vertiflow patent)
• Maximum capacity per batch: 6 kg
• Typical roasting time for cocoa beans: 20-40 min
• Changeable roasting times, roasting temperatures and cooling parameters
Winnower
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Selmi winnower
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Breaking of cocoa beans and separating the shell from the nibs
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• Hopper for 5 kg of cocoa beans
• Cracking beans with mills in stainless steel
• Two separating air-turbulence stages with adjustable airflow
• Two separate hoppers for nibs
• Air filter and gasket for husks
• Final product (nibs) capacity : 50 kg/hour
Grinder
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CocoaTown ECGC-12SQSS Melanger
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Particle size reduction of cocoa liquor and chocolate masses, flavor improvement of chocolates
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• Cocoa melanger with conical rolled holder assembly and mini drum set with stainless steel wiper assembly
• Capacity of large drum: 5 kg/batch
• Capacity of small drum: 1 kg/batch