Chocolate making - Science & art from bean to bar
Welcome to our comprehensive online course designed to elevate your expertise in cocoa processing and premium chocolate production! Whether you're a a professional in QA or R&D seeking to deepen your understanding of cocoa and chocolate science, a passionate chocolate enthusiast seeking to perfect the art of crafting chocolate, or an aspiring entrepreneur eager to delve into the world of bean-to-bar production, our course is tailored just for you.
Introduction video
Practical instructions for the online course.
Lesson 1: Discover the roots, exploring cocoa’s origins and flavors
Explore the fascinating world of cocoa by delving into its diverse varieties and origins. Learn how factors such as climate, soil, and cultivation practices influence cocoa flavor profiles. Gain insights into the unique characteristics of different cocoa beans from various regions around the globe.
Lesson 2: From harvest to market, understanding cocoa processing essentials
Uncover the crucial post-harvest processes that shape cocoa beans' quality and flavor. From fermentation and drying to sorting and storage, understand the intricate steps involved in preserving and enhancing cocoa's natural attributes. Discover the art and science behind each stage of post-harvest processing.
Lesson 3: Quality matters, mastering the evaluation of premium cocoa beans
Dive deep into the standards and criteria for assessing cocoa quality. Learn how to evaluate factors such as bean size, moisture content, acidity, and flavor intensity. Gain practical skills in identifying premium-quality cocoa beans and understanding their market value in the chocolate industry.
Lesson 4: From bean to bar, navigating the steps of cocoa transformation
Master the techniques and technologies used in cocoa processing, from bean to liquor. Explore the stages of cleaning, roasting, grinding, and refining, essential for unlocking cocoa's full flavor potential. Gain knowledge in optimizing processing parameters to achieve desired chocolate characteristics.
Lesson 5: Chocolate making, learn the essentials from cocoa ingredients to liquid chocolate
Embark on a journey through the intricacies of chocolate production, from bean to bar. Learn the art of chocolate making, including refining and conching. Explore the role of ingredients such as cocoa butter, sugar, and lecithin in creating various chocolate formulations.
Lesson 6: Hands-on chocolate making, learn the essentials of chocolate tempering and cooling
Embark on a journey through the intricacies of chocolate production, from bean to bar. Learn the art of chocolate making, including refining and . Explore the role of ingredients such as cocoa butter, sugar, and lecithin in creating various chocolate formulations.
Lesson 7: Ensuring chocolate quality as a manufacturer
Delve into the principles of chocolate quality and sensory evaluation. Discover how factors like flow behavior and particle size distribution influence chocolate texture and flavor. Develop the skills to assess chocolate quality through tasting, visual inspection, and laboratory analysis.
Lesson 8: Taste the excellence, unveiling the secrets behind superior chocolate products
Explore the phenomenon of fat bloom and how it affects the visual appeal of chocolate. Understand the critical factors influencing texture and the perfect melting behavior that defines high-quality chocolate. Finally, uncover the complex chemistry behind flavor development, ensuring every bite delivers a rich, satisfying experience.