Claudia is General Manager at Cacaolab bv (Belgium) and is responsible for the day-to-day operations of Cacaolab. Additionally, she works closely with clients to create tailored research solutions for their product and process challenges. Prior to her transition to the industry in 2013, she worked as a scientific co-worker at UGent for five years focusing on fat bloom in complex chocolate products. She holds a Master degree in Bioscience Engineering with a major in Chemistry.